Date: Saturday, February 21st, 2026
Red Lodge Nordic Center
Website: www.crossculinary.com

 

Cross Culinary is back! Join us February 21st, 2026 for this unique winter event that blends cross-country skiing with delicious food prepared by local culinary artists.

Held at the Red Lodge Nordic Center, participants ski a designated route on groomed trails, stopping for small bites of food along the way.

The event is a fundraiser for Beartooth Trails and Silver Run Ski Team.